Style: Full bodied white wine Grapes: Vermentino and Viognier. Tasting Note: Fresh and crisp with a very long finish. A blend of lime and pineapple. Slightly mineral with floral aromas. Alcohol content: 12.5% Best served at: 10°C -12°C Volume: 750 ml
Awards:
Silver Medal at Challenge Millésime Bio, Montpellier-France / Silver Medal at Concours Mondial, Bruxelles/ Bronze Medal at Decanter World Wine Awards, London
Kesrouan
Style: Genuine Lebanese Arak Triple Distilled, following an old traditional Lebanese recipe. The wine is made using first quality aniseeds imported especially from Lebanon.
Alcohol Content: 50 % by vol. Volume: 500 ml Serving Tips: Mix 1 volume of Arak with 3 volumes of water and then add ice.
Grape varieties dominated by Montepulciano a perfect gentle blend of dark fruits and cherries. With a distinguishable light body and crisp tartness finish, Lavita rose will tingle your tongue with its light frothy bubbles.
Grapes: Montepulciano Tasting Note: A perfect gentle blend of dark fruits and cherries, with a distinguishable light body.