Cape Bay Merlot
Type: Full bodied red wine
Description: Deep red color. The nose shows red cherries and the palate is fruity with good depth and balanced acidity. Velvety, smooth texture with a long fine after taste.
Blend: Merlot / Syrah
Grape Origin: South Africa
Alcohol Content: 12.5%
Food Pairing: Red meat, duck and barbecue.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 12 units per case
A complex red wine aged in oak casks containing aromas of black plums and cherries with hints of minty dark chocolate. Very generous on the palate with a strong presence of sweet oaky spices in every sip.
Château de Granville Red
Type: Full bodied red wine
Description: Deep, intense and complex with aromas of red and black fruit, interwoven with notes of vanilla and sweet spice from ageing in French oak. Beautifully balanced with a nice long finish.
Blend: Merlot / Cabernet Sauvignon
Grape Origin: France
Alcohol Content: 12.5%
Ageing: 6 months in new French oak casks
Food Pairing: Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 6 units per case
Château de Granville White
Type: Light bodied white wine
Description: Pale lemon color with light aromas developing nice citrus notes. Dry lemony flavors with good breadth and gratifying acidity.
Blend: Sémillon
Grape Origin: France
Alcohol Content: 12%
Food Pairing: Poultry, fish, quail, veal and soft cheeses.
Serving Temperature: 9 -10 °C
Available in:
• 750ml bottle
• 6 units per case