Beausoleil d’Egypte
Style: Full bodied rosé wine
Grapes: Merlot
Tasting Note: A rhubarb-salmon color. Nicely balanced and crispy, aromas of cherries and tangerine peel.
Alcohol content: 12.5%
Best served at: 9°C -11°C
Volume: 750ml bottle
Awards:
Silver Medal at Challenge Milesime Bio, 2013, Montpellier-France.
Commended Medal at Decanter World Wine Awards, 20
Beausoleil d’Egypte
Style: Full bodied white wine
Grapes: Bannati
Tasting Note: A unique Egyptian single grape variety Bannati, from upper Egypt. Golden lemon color, with aromas of honey and melon, long toasty finish of vanilla flavor.
Alcohol content: 12.5%
Best served at: 9°C -11°C
Volume: 750 ml bottle
Awards:
Bronze Medal at Challenge Millésime Bio, Montpellier-France/ Silver Medal at Concours Mondial, Bruxelles / Commended Medal at Decanter World Wine Awards, 2016, London
Cape Bay Merlot
Type: Full bodied red wine
Description: Deep red color. The nose shows red cherries and the palate is fruity with good depth and balanced acidity. Velvety, smooth texture with a long fine after taste.
Blend: Merlot / Syrah
Grape Origin: South Africa
Alcohol Content: 12.5%
Food Pairing: Red meat, duck and barbecue.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 12 units per case
A complex red wine aged in oak casks containing aromas of black plums and cherries with hints of minty dark chocolate. Very generous on the palate with a strong presence of sweet oaky spices in every sip.
Château de Granville Red
Type: Full bodied red wine
Description: Deep, intense and complex with aromas of red and black fruit, interwoven with notes of vanilla and sweet spice from ageing in French oak. Beautifully balanced with a nice long finish.
Blend: Merlot / Cabernet Sauvignon
Grape Origin: France
Alcohol Content: 12.5%
Ageing: 6 months in new French oak casks
Food Pairing: Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 6 units per case
Château de Granville White
Type: Light bodied white wine
Description: Pale lemon color with light aromas developing nice citrus notes. Dry lemony flavors with good breadth and gratifying acidity.
Blend: Sémillon
Grape Origin: France
Alcohol Content: 12%
Food Pairing: Poultry, fish, quail, veal and soft cheeses.
Serving Temperature: 9 -10 °C
Available in:
• 750ml bottle
• 6 units per case
Grand Marquis Red
Type: Medium bodied red wine
Description: Deep red color. The nose is of bitter plum and chocolate. The palate is smooth and characteristic of plum with vanilla and chocolate overtones. Good length with nicely balanced acidity.
Blend: Carignan / Cabernet Sauvignon
Grape Origin: Egypt
Alcohol Content: 12%
Ageing: 3 months with oak
Food Pairing: Red meats, hard cheeses and spicy foods.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 12 units per case
Grand Marquis White
Type: Medium to full bodied white wine
Description: Pale yellow color with a reserved nose showing a hint of spice. Buttery palate with vanilla undertones showing good weight and length.
Blend: Sultanine Blanche / Chardonnay
Grape Origin: Egypt
Alcohol Content: 12.5%
Ageing: 3 months in oak
Food Pairing: Poultry, fish and hard cheeses.
Serving Temperature: 9 – 10 °C
Available in:
• 750ml bottle
• 12 units per case