Abarka Vin de Messe
Type: Sweet wine
Description: Deep red color. The nose delivers aromas of black fruits; blackberry and black cherry together with red fruits; strawberry and red cherry and high residual sugar giving a special sweet taste on the palate.
Blend: Bobal
Grape Origin: Egypt
Alcohol Content: 16%
Food Pairing: Dark chocolate.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 12 units per case
Grapes: Tempranillo Tasting Note: Spicy, full-bodied and tart wine, the tannins are ripe, soft and in perfect harmony with a very mild acidity. A taste of dried fig and cedar embellishes the long-lasting aftertaste and complexity.
Beausoleil d’Egypte
Style: Medium bodied fortified red wine
Grapes: Grenache
Tasting Note: Dark purple colour with brilliant Crimson Highlights and a fragrant, ripe-fruit bouquet, smooth silky texture, elegant and sweet finish.
Alcohol content: 12.5%
Best served at: 6°C -10°C
Volume: 750 ml bottle
Beausoleil d’Egypte
Style: Full bodied red wine
Grapes: Cabernet-Sauvignon
Tasting Note: Dark red and full-bodied structured wine is the result of well ripened grapes adding special aromas of roasted nuts, baking spices, clove and vanilla.
Alcohol content: 12.5%
Best served at: 14°C -16°C
Volume: 750 ml bottle
Beausoleil d’Egypte
Style: Full bodied red wine
Grapes: Syrah
Tasting Note: Purple red and violet color, characterized through its rich red fruits aromas and velvety roundness on the palate. The silky tannins and fresh acidity mark an extremely well-balanced wine.
Alcohol content: 12.5%
Best served at: 14°C -16°C
Volume: 750 ml bottle
Cape Bay Merlot
Type: Full bodied red wine
Description: Deep red color. The nose shows red cherries and the palate is fruity with good depth and balanced acidity. Velvety, smooth texture with a long fine after taste.
Blend: Merlot / Syrah
Grape Origin: South Africa
Alcohol Content: 12.5%
Food Pairing: Red meat, duck and barbecue.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 12 units per case
A complex red wine aged in oak casks containing aromas of black plums and cherries with hints of minty dark chocolate. Very generous on the palate with a strong presence of sweet oaky spices in every sip.
Château de Granville Red
Type: Full bodied red wine
Description: Deep, intense and complex with aromas of red and black fruit, interwoven with notes of vanilla and sweet spice from ageing in French oak. Beautifully balanced with a nice long finish.
Blend: Merlot / Cabernet Sauvignon
Grape Origin: France
Alcohol Content: 12.5%
Ageing: 6 months in new French oak casks
Food Pairing: Complex aromatic dishes, meats – grilled and in sauces, poultry and hard cheeses.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 6 units per case
Grand Marquis Red
Type: Medium bodied red wine
Description: Deep red color. The nose is of bitter plum and chocolate. The palate is smooth and characteristic of plum with vanilla and chocolate overtones. Good length with nicely balanced acidity.
Blend: Carignan / Cabernet Sauvignon
Grape Origin: Egypt
Alcohol Content: 12%
Ageing: 3 months with oak
Food Pairing: Red meats, hard cheeses and spicy foods.
Serving Temperature: 16 -18 °C
Available in:
• 750ml bottle
• 12 units per case